After having a crockpot beef roast for dinner the day before I had some cold roast beef leftovers that I thought could use a bit of spicing up. Even though I do enjoy going primal sometimes and eating leftover roast beef cold…

I had a few whole wheat hamburger buns laying around as well so I decided to put them to use for this guy’s gourmet version of a grilled cheese sandwich.

Meet the Garlic Grilled Beef and Cheese Sandwich

1 clove of chopped garlic
1 tsp of parsley
1/4 cup of unsalted butter

2 large whole wheat kaiser rolls
2 tbsp of bbq sauce
4 slices of aged cheddar cheese
6 oz of thinly sliced leftover roast beef

In a small bowl mix garlic, parsley and butter together and melt in microwave for 30 secs.

Butter outside of rolls (tops and bottoms) with basting brush

Spread 1tbsp of bbq sauce on inside of each bun

Place 2 bottoms butter-side down in skillet on medium heat

Add 2 slices of  cheddar and roast beef to each bun in skillet

Place top rolls on sandwiches and cook 5-10 minutes or until golden brown

Carefully turn sandwiches over with spatula or tongs and cook for additional 5-7 minutes until golden brown and cheese is melted.

Remove from pan and enjoy with some spicy Peperoncini peppers on the side.

So the next time you want a Roast Beef and Cheddar Sandwich for lunch don’t think Arby’s!  Think homemade REAL food with the Grilled Garlic Roast and Cheedar from the Dad Fitness Workout and Nutrition System.

This article was written by Sean Barker.