Blueberry Banana Bread
We made the 3 day drive to our new home in New Brunswick, and have been staying here with my sister-in-law for the last few days.
Today is the BIG day where we finally get the keys to our new house!
It’s been a crazy couple of weeks…actually a crazy couple of months, with selling one house and buying another and moving half way across the
country. The hardest actually is leaving my close family behind…
Speaking of family, my sister in law made some awesome Blueberry Banana Bread the other night in time for the holidays. I love Banana Bread!
Her’s was a classic recipe but I have a healthier version for you doneĀ Dad Fitness style;-)
Blueberry Banana Bread
1/3 cup whole wheat flour
1 cup Splenda sweetner
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
1 cup of mashed banana (about two really ripe bananas)
1/5 cup water
1/4 cup applesauce (unsweetened)
3 heaping scoops vanilla whey protein
1 cap of vanilla extract
1 cup of fresh or frozen blueberries
Step 1: Preheat oven to 350
Step 2: Mix all ingredients together until there are no chunks. Gently add blueberries.
Step 3: Pour into a greased 8″x4″ pan.
Step 4: Bake for 50 to 55 minutes or until a tooth pick can be stabbed into the middle of the loaf and pulls out clean with no dough sticking to it.






